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- BASIL
- -----
- Other names : Ocimum basilicum, St. Josephswort, sweet basil.
-
- Habitat : Once native to India and Persia only, and still a sacred
- herb to the Hindus, basil is an annual plant much used
- now in Mediterranean cookery. It grows up to 2 feet in
- height, and its one drawback is that it must be raised
- from seed or seedling each year. It likes a rich moist
- soil with plenty of sun. You can buy various types of
- basil besides the "sweet" variety, the other most
- popular being "bush" basil. All posses the same
- properties, however. The herb grows with a square stem
- in section; smooth, slightly toothed, oval leaves, which
- give off a strong clove fragrance when crushed; and
- white, pink or red whorls of flowers which nestle in the
- axils of the elaves (where the leaf joins the stem).
-
- Properties : Basil contains an aromatic and volitile camphor-bearing
- oil which gives it its marvelous clove-like fragrance
- and accounts for its use in cooking, potpourris and
- perfumery. A delicious tea can also be prepared from the
- leaves which is though to allay mild nervous tension
- headaches and nausea.
-
- Basil Tea : Infuse 1 teaspoon dried herb in 1 covered cup boiling
- water. strain, and flavor with honey if desired. Upto 1
- or 2 cups a day may be taken.
-